Corn Cakes
These are great to make ahead and freeze. This recipe calls for masa harina flour which is available at most supermarkets and all Latin markets. To make masa harina, dried corn is treated in a solution...
View ArticleBlack Bean Empanaditas
BLACK BEAN EMPANADITAS EVENT: Apps & Alcohol SERVES: 9 Pieces per Sheet of Dough (36 Pieces) Ingredients 1 can 15-oz. black beans, drained 1 large Russet potato, baked and cooled 3 canned...
View ArticleMini Turkey Meatballs with Yoghurt Dipping Sauce
This is one recipe that will surprise your guests. The assertive spices together with the cooling Yoghurt Dipping Sauce made this a hit at my party. They look like ordinary meatballs but the flavor is...
View ArticleSpinach and Feta Pastries (“Brik”)
Everybody loves a small, savory two-bite pastry as an appetizer. I watched as my gluten-free, wheat-free, no-carb-eating friends devoured these. While spinach and feta are frequently seen in Greek...
View ArticleArtichoke Salad with Saffron and Preserved Lemons
Until I started reading about Moroccan food, I had no idea that artichokes were featured in the cuisine. In this recipe, they are treated to a glorious bath that includes preserved lemons, saffron,...
View ArticleLamb Tagine with Apricots & Prunes
This is one of those typical Moroccan dishes that combine meat (lamb) with dried fruit. If you’ve never eaten this type of stew, it is far more sophisticated than simply lamb with fruit. The fork...
View ArticleCorn Cakes
These are great to make ahead and freeze. This recipe calls for masa harina flour which is available at most supermarkets and all Latin markets. To make masa harina, dried corn is treated in a solution...
View ArticleBlack Bean Empanaditas
BLACK BEAN EMPANADITAS EVENT: Apps & Alcohol SERVES: 9 Pieces per Sheet of Dough (36 Pieces) Ingredients 1 can 15-oz. black beans, drained 1 large Russet potato, baked and cooled 3 canned...
View ArticleMini Turkey Meatballs with Yoghurt Dipping Sauce
This is one recipe that will surprise your guests. The assertive spices together with the cooling Yoghurt Dipping Sauce made this a hit at my party. They look like ordinary meatballs but the flavor is...
View ArticleSpinach and Feta Pastries (“Brik”)
Everybody loves a small, savory two-bite pastry as an appetizer. I watched as my gluten-free, wheat-free, no-carb-eating friends devoured these. While spinach and feta are frequently seen in Greek...
View ArticleArtichoke Salad with Saffron and Preserved Lemons
Until I started reading about Moroccan food, I had no idea that artichokes were featured in the cuisine. In this recipe, they are treated to a glorious bath that includes preserved lemons, saffron,...
View ArticleLamb Tagine with Apricots & Prunes
This is one of those typical Moroccan dishes that combine meat (lamb) with dried fruit. If you’ve never eaten this type of stew, it is far more sophisticated than simply lamb with fruit. The fork...
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